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Zespri® SunGold Kiwifruit and Thyme Tart Tatin with Zespri® SunGold Kiwifruit and Ginger Dry Ice Ice Cream

Ingredients

  • 6 Zespri® SunGold Kiwifruit – peeled and halved
  • 120g butter
  • 200g sugar
  • sprig of fresh thyme
  • 250g puff pastry
  • Pinch flour

Serves 6

Developed exclusively for Zespri by Focus on Food

ZESPRI SunGold Kiwifruit and Thyme Tart Tatin with ZESPRI SunGold Kiwifruit and Ginger Dry Ice Ice Cream

Directions

  1. Evenly grease the base of the frying pan with the butter, cover with the sugar and then arrange the Zespri® SunGold Kiwifruit, rounded side down, on the bottom of the pan. Sprinkle with the picked leaves of fresh thyme.

  2. Lay the puff pastry over the Zespri® SunGold Kiwifruit and rest for at least 20 minutes.

  3. Set the pan over a high heat and caramelise the Zespri® SunGold Kiwifruit then cook in a preheated oven at 220˚C for 20 minutes.

  4. When cooked, immediately turn over onto a plate and serve with Zespri® SunGold Kiwifruit and Ginger Ice Cream

Notes:
1 tsp dried thyme used as substitution for sprig of fresh thyme.