Zespri® Kiwifruit Christmas Log Cake
Take Christmas to the next level with this Christmas Kiwifruit log cake, having fun and decorate together with your kids.
Ingredients
- 3 eggs
- 80g caster sugar
- 85g plain flour
- 10g premium unsweetened cocoa powder
- 60g milk
- 40g vegetable oil
Whip Cream Filling Recipe
- 2 Zespri® Green Kiwifruit (cut into cube size)
- 200ml whip cream
Chocolate Ganache Recipe
- 50g premium dark chocolate(chopped into pieces)
- 50g Premium milk chocolate(chopped into pieces)
- 1 ½ tablespoon salted butter
- 30ml whipped cream
Decoration
- Some icing sugar
- Christmas decoration
Serves: 6
Developed by popular Malaysian pastry homebaker and cake artist, Hankerie

Directions
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Preheat oven to 180ºC.
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Grease and line baking paper on Swiss roll tin.
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Sieve plain flour and cocoa powder, set aside.
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Put eggs and caster sugar into a large mixing bowl and whisk until light and creamy (it should be very thick at this stage).
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Once the egg is creamy, stir in the milk and vegetable oil slowly.
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Fold the dry ingredients from step 3 very gently using a spatula.
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Pour the mixture into Swiss roll tin carefully.
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Bake for 10-12 minutes until golden brown and springy to touch.
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When the chocolate sponge is baked, remove from oven, tip upside down on baking paper and carefully remove paper from sponge.
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Spread with whipped cream and cubed size green kiwifruit, and roll into Swiss roll. Chill in the fridge at least 30 minutes.
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For preparation of the chocolate ganache, heat up butter and whip cream in microwave for 2 minutes. Add in chopped dark and milk chocolates.
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Take out the Swiss roll from the fridge, cut ⅓ of Swiss roll and join them at the other side of Swiss roll to mimic log wood.
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Spread the chocolate ganache evenly on the whole Swiss roll surface. Using fork to draw the log wood line. Refrigerate for 15 minutes.
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Sprinkle with icing sugar and decorate together with your kids.