Mini Burry Beef with Zespri SunGold® Kiwifruit Sauce
Ingredients
- Marinated beef in Olive oil – 500 g
- Rosemary – 4g
- Gravy sauce – 500 g
- Fresh Zespri SunGold Kiwifruit – 250 g
- Mixed berries – 100 g
- Mini baked potato – 250 g
Recipe by Executive Chef of Hua Chang Heritage Hotel, Pairos Prapairuk

Directions
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Marinate beef with olive oil and rosemary overnight.
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Bring it out to grill, then top with beef gravy.
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Arrange beef, fresh Zespri SunGold Kiwifruit, berry and mini baked potato into a stick and ready to serve.